INTERNAL HARD PLACE IN THE SELECTION CRITERIA OF COMPANIES INVOLVED IN THE PROJECT WONDERFUD, IS THE SAFEST WAY TO ALLOW THE EXCELLENCE OF WINE AND FOOD INDUSTRY TO GROW AND EXPAND, AND ALSO TO KNOW THEIR PRODUCTS IN THE WORLD.

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Only the companies that satisfy Wonderfud’s criteria may find visibility in its portal, Every company must be part of the agricultural and food sector and be classified as SME’s on the basis of the European parameters formulated on the subject. The company must be family owned. It is a decisive point: the company must show a strong bond with the territory and respect its gastronomical traditions. Every company must also be inclined to internationalization, for Wonderfud places itself as a point of contact between the foreign producer and buyer.
1FIRMS SHOULD ALSO HAVE A STRONG RELATIONSHIP WITH THE TERRITORY IN COMPLIANCE WITH THE TRADITIONAL FOOD AND WINE.

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3BUSINESS TO BE CONDUCTED AT FAMILY.